Buffalo Chicken Wing Dip - Cheesy Goodness

October 18, 2019

This is the perfect dip to bring to a party or a tailgate. You can make ahead and then reheat right before the party. You can also put it a heavy duty foil pan and reheat on the grill - perfect for on the go fun. I love to serve with tortilla chips, carrot or cucumber chips. It's a heavy-duty dip so pick a dipper with some heft to it!

Ingredients

2 cups shredded cooked chicken - you can use a pre-cooked rotisserie chicken!
1 package (8 ounces) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles

Directions

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.