This is the perfect dip to bring to a party or a tailgate. You can make ahead and then reheat right before the party. You can also put it a heavy duty foil pan and reheat on the grill - perfect for on the go fun. I love to serve with tortilla chips, carrot or cucumber chips. It's a heavy-duty dip so pick a dipper with some heft to it!
Ingredients
- 2 cups shredded cooked chicken - you can use a pre-cooked rotisserie chicken!
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Directions
PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.
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