Grilled Peach and Burrata Salad

Normally, I am only a so-so fan of peaches, but when they're lightly grilled, with sea salt, and creamy burrata, all of a sudden, I get interested! My friend makes this dish for summer pot-lucks and it's always a winner. You can leave out the prosciutto for a more vegetarian friendly dish.


  • 2 medium peaches, halved and and pitted
  • ¼ c extra virgin olive oil, plus more for grilling peaches
  • 2 tbsp lemon juice, freshly squeezed
  • 2 tbsp shallot, minced
  • 1 tsp honey
  • ¾ tsp flake sea salt, divided
  • ½ tsp freshly ground pepper
  • 5 oz mixed baby greens
  • ½ c summer herbs, torn (such as mint, basil, and parsley), plus more for garnish
  • 8 oz burrata
  • 4 pieces thinly sliced prosciutto, torn into pieces

4.8Preheat an outdoor grill to medium high heat. Lightly brush peaches with olive oil. Place peaches, cut-side down on grill. Grill until slightly charred, about 2 minutes per side.

In a medium bowl, whisk together lemon juice, shallot, honey and ½ tsp each salt and pepper. Slowly whisk in ¼ c olive oil to thicken vinaigrette.

In a large bowl, add greens and herbs and toss together with ¼ c vinaigrette. To serve, place salad greens on plate, place burrata on each plate, top with grilled peaches and prosciutto if using.Drizzle with remaining dressing. Top with remaining ¼ teaspoon sea salt and herbs. Serve immediately.


Are You Living an On-Purpose life or just a life?

Discover the power of journaling with La Belle Vie's Purpose Journal: A Journaling Toolkit for Finding and Fearlessly Living an On-Purpose Life


Related Posts

How Journaling Can Save Your Life
Journaling Workshop How Journaling Can Save You... ...
Read More
Starting Your First Journal - A Quick 8 Step Process
Starting Your First Journal - A Quick 8 Step Process
Starting Your Journal Journey Drea Stein ...
Read More
Welcome to the Journaling Workshop
Create Something Awesome Welcome. Welcome. My name is Drea Stein and I will be your guide through your 7-da...
Read More

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published