Jake's Honey Mustard Wings

are perfect for eating with your fingers. They are also extremely versatile because they can be tossed with any number of sauces or seasonings. The honey-mustard sauce used in this version is delicious and it pairs beautifully with potato salad or other picnic-worthy side dishes.

 

Ingredients:

 

Honey-Mustard Sauce

1 T. unsalted butter

2 cloves garlic, finely minced
3 T. honey
¼ c. Dijon mustard

1 t. hot sauce (optional)

Wings

3 pounds chicken wings

salt and pepper, to taste

 

Directions:

 

Preheat oven to 425 degrees.

 

Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray. Add chicken wings to baking sheet in a single layer, not touching or overcrowding. Season wings with salt and pepper, then place in oven. Bake until skin is crispy, approximately 45 - 50 minutes.

 

About 20 minutes before the wings are done, add garlic and butter to a saucepan and heat over medium high heat until garlic becomes translucent. Reduce heat to low and add honey and Dijon mustard. Stir to combine. Simmer for a few minutes, until honey dissolves completely. Remove from heat and stir in hot sauce, if using.

 

Add the cooked wings to a glass bowl and pour honey-mustard mixture over them. Toss until coated and either serve immediately, or place on a rimmed baking sheet lined with parchment paper (or sprayed with non-stick cooking spray) and place under broiler for a couple minutes, until brown and bubbly.

 

Serve with creamy red potato salad or your favorite side dishes.


 

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