Mashed Tatties and Neeps

A very traditional Scottish dish, this pairs well with haggis or a roast chicken or beef. The neep refers to a swede , also known as a yellow turnip, a rutabaga or a Swedish turnip. 

Ingredients

  • 2 pound russet potatoes, peeled and cubed
  • 1 teaspoon mustard powder
  • salt and ground black pepper to taste

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