Mashed Tatties and Neeps

A very traditional Scottish dish, this pairs well with haggis or a roast chicken or beef. The neep refers to a swede , also known as a yellow turnip, a rutabaga or a Swedish turnip. 

Ingredients

• 2 pound russet potatoes, peeled and cubed
• 2 pound swede (rutabaga), peeled and cubed
• ¼ cup butter, softened
• 1 teaspoon mustard powder
• 1 bunch scallions, finely chopped
• salt and ground black pepper to taste

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