Recipes

Warm Italian Panini Sandwich A classic Italian sub sandwich normally features a mixture of cured meats, such as salami, pepperoni or ham, and provolone cheese on an Italian-style roll. Onions, tomatoes, and crispy lettuce topped with copious amounts of Italian dressing are also standard. This version is similar, except it is on a super soft artisanal white bread without the dressing and it is served warm. If you don’t have a dedicated Panini press at home – no problem. You can achieve similar results with a more versatile grill pan and a heavy cast iron skillet. Yields 2 sandwiches Ingredients:...

Crispy Zucchini Fries with Marinara Sauce Vegetables - good for you and good tasting! Zucchini has a lot of natural moisture in it, so it can be challenging to get crispy results when oven roasting it. For this reason, small, firm zucchini work best for this recipe. As a precaution, you may also want to remove excess seeds prior to dredging each piece in the seasoned almond or coconut flour. Prep time: 15 minutes Cook time: 25 minutes Serves: 4 Ingredients: ½ c. almond (or coconut) flour ½ t. garlic powder ½ t. onion powder 1 t. smoked paprika 1...

Chilled Cucumber Avocado Soup with Fresh Dill This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market. Ingredients:   ½ cup chicken or vegetable stock 2 large cucumbers, peeled and cut into chunks 1 ½ cup Greek 2% yogurt ½ medium avocado, peeled and seeded 1 medium shallot, peeled and cut in half 3 T. fresh dill, chopped...